Recipes
Root Beer Glaze Bacon Twists
Crispy bacon with sweet-and-savory root beer glaze—ideal for brunch, snacking, or crowd-pleasing party bites. Instructions Preheat the oven to 350°F. Line a rimmed baking sheet with a baking rack. Season...
Root Beer Glaze Bacon Twists
Crispy bacon with sweet-and-savory root beer glaze—ideal for brunch, snacking, or crowd-pleasing party bites. Instructions Preheat the oven to 350°F. Line a rimmed baking sheet with a baking rack. Season...
Deviled Eggs 3 Ways
With just a few ingredients, you can transform this classic appetizer into something extraordinary.Â
Deviled Eggs 3 Ways
With just a few ingredients, you can transform this classic appetizer into something extraordinary.Â
Oven Roasted Salmon Bites
Make this Oven Roasted Salmon Bites recipe using St. Elmo Steak House blackened seasoning and remoulade sauce.
Oven Roasted Salmon Bites
Make this Oven Roasted Salmon Bites recipe using St. Elmo Steak House blackened seasoning and remoulade sauce.
Seafood Pasta with Blackened Shrimp
Make this Seafood Pasta with Blackened Shrimp recipe using St. Elmo Steak House Blackened Seasoning.Â
Seafood Pasta with Blackened Shrimp
Make this Seafood Pasta with Blackened Shrimp recipe using St. Elmo Steak House Blackened Seasoning.Â
Crab Cakes
Make this Crab Cakes recipe using St. Elmo Steak House Seasoning and Remoulade sauce.
Crab Cakes
Make this Crab Cakes recipe using St. Elmo Steak House Seasoning and Remoulade sauce.
Shrimp & Grits with Gouda and Horseradish
Make this Shrimp & Grits with Gouda and Horseradish recipe using St. Elmo Steak House Blackened Seasoning and Coarse-Cut Horseradish.
Shrimp & Grits with Gouda and Horseradish
Make this Shrimp & Grits with Gouda and Horseradish recipe using St. Elmo Steak House Blackened Seasoning and Coarse-Cut Horseradish.