Crispy baked blackened chicken wings seasoned with St. Elmo Blackened Seasoning and served with creamy horseradish dipping sauce on a blue tray.

Baked Blackened Chicken Wings

Baked Blackened Chicken Wings

Baked Blackened Chicken Wings

Andrea Richter

Cuisine

American

Category

Appetizer

Crispy, bold, and perfect for game day. These baked wings are an easy crowd-pleasing appetizer with big flavor from St. Elmo Blackened Seasoning. Serve them hot with St. Elmo Creamy Horseradish for a creamy, spicy dip your guests will love.

Ingredients

  • 2 lbs. chicken wings, cut into flats and drumettes

  • St. Elmo Blackening Seasoning

  • 1 Tablespoon baking powder (for extra crispiness)

  • 2 Tablespoons olive oil (or melted butter)

  • St. Elmo Creamy Horseradish (for dipping)

  • Optional: fresh parsley for garnish

Directions

  1. Preheat oven to 425Ā°F and pat wings dry with paper towels.

  2. Toss wings with olive oil (or melted butter), baking powder, and St. Elmo Blackening Seasoning until well coated.

  3. Arrange wings in a single layer on a wire rack over a baking sheet and bake for 30 minutes, flipping halfway through (broil 1ā€“2 minutes at the end for extra crisp, optional).

  4. Serve warm with St. Elmo Creamy Horseradish on the side and garnish with parsley if desired.
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