Crispy, bold, and perfect for game day. These baked wings are an easy crowd-pleasing appetizer with big flavor from St. Elmo Blackened Seasoning. Serve them hot with St. Elmo Creamy Horseradish for a creamy, spicy dip your guests will love.
Ingredients
- 2 lbs. chicken wings, cut into flats and drumettes
- St. Elmo Blackening Seasoning
- 1 Tablespoon baking powder (for extra crispiness)
- 2 Tablespoons olive oil (or melted butter)
- St. Elmo Creamy Horseradish (for dipping)
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 425°F and pat wings dry with paper towels.
- Toss wings with olive oil (or melted butter), baking powder, and St. Elmo Blackening Seasoning until well coated.
- Arrange wings in a single layer on a wire rack over a baking sheet and bake for 30 minutes, flipping halfway through (broil 1–2 minutes at the end for extra crisp, optional).
- Serve warm with St. Elmo Creamy Horseradish on the side and garnish with parsley if desired.