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Before firing up the grill, marinate bone-in or boneless chicken breasts for 30 minutes – 2 hours in St. Elmo...
INGREDIENTS½ lb. Bacon, diced4 Yellow Onions, sliced thin1 tsp. Kosher Salt½ cup St. Elmo Root Beer Glaze1-2 tsp. Crushed Red...
INGREDIENTS2 ½ c. cooked pasta, such as penne or rotini½ of a red onion, julienne1 lb asparagus, trimmed and blanched...