Looking for a quick, flavorful salmon recipe that’s crispy on the outside and tender on the inside? This Parmesan-Crusted Salmon uses St. Elmo Blackened Seasoning for a Cajun kick and pairs perfectly with St. Elmo Tartar Sauce. Ready in under 30 minutes, it’s a perfect weeknight dinner!
Ingredients (Serves 4)
- 4 (6 oz) salmon fillets
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 2 Tbsp mayonnaise
- 2 Tbsp St. Elmo Blackened Seasoning
- St. Elmo Tartar Sauce, for serving
Instructions
- Prep the oven and pan: Preheat oven to 425°F. Line a baking sheet with parchment paper and lightly oil.
- Prepare the salmon: Pat fillets dry and rub each with mayonnaise.
- Make the crust: In a bowl, combine panko, Parmesan, and St. Elmo Blackened Seasoning.
- Crust the salmon: Press the mixture firmly onto each fillet.
- Bake: Place salmon crust-side up on the prepared sheet and bake for 15 minutes. Optional: broil 1–2 minutes for extra crispiness.
- Serve: Plate warm salmon and top with St. Elmo Tartar Sauce. Enjoy!