Parmesan-Crusted Salmon with St. Elmo Blackened Seasoning and Tartar Sauce

Parmesan-Crusted Salmon with St. Elmo Blackened Seasoning and Tartar Sauce

Andrea Richter

Servings

4

Cuisine

Seafood

Category

Dinner

Looking for a quick, flavorful salmon recipe thatā€™s crispy on the outside and tender on the inside? This Parmesan-Crusted Salmon uses St. Elmo Blackened Seasoning for a Cajun kick and pairs perfectly with St. Elmo Tartar Sauce. Ready in under 30 minutes, itā€™s a perfect weeknight dinner!Ā 

Ingredients

  • 4 (6 oz) salmon fillets

  • 1 cup panko breadcrumbs

  • 1 cup grated Parmesan cheese

  • 2 Tbsp mayonnaise

  • 2 Tbsp St. Elmo Blackened Seasoning

  • St. Elmo Tartar Sauce, for serving

Directions

  1. Prep the oven and pan:Ā Preheat oven to 425Ā°F. Line a baking sheet with parchment paper and lightly oil.
  2. Prepare the salmon:Ā Pat fillets dry and rub each with mayonnaise.
  3. Make the crust:Ā In a bowl, combine panko, Parmesan, and St. Elmo Blackened Seasoning.
  4. Crust the salmon:Ā Press the mixture firmly onto each fillet.
  5. Bake:Ā Place salmon crust-side up on the prepared sheet and bake for 15 minutes. Optional: broil 1ā€“2 minutes for extra crispiness.
  6. Serve:Ā Plate warm salmon and top with St. Elmo Tartar Sauce. Enjoy!
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