Creamy white cheddar macaroni and cheese baked until golden brown and served beside St. Elmo Creamy Horseradish sauce.

White Cheddar Mac & Cheese

White Cheddar Mac & Cheese

White Cheddar Mac & Cheese

Andrea Richter

Cuisine

American

Category

Side Dish

Make thisĀ White Cheddar Mac & CheeseĀ recipe usingĀ St. ElmoĀ Creamy HorseradishĀ sauce.

Ingredients

  • 2 tbsp butter

  • 2 tbsp flour

  • 2 cups milk

  • 1Ā½ cups shredded white cheddar cheese

  • 4ā€“6 tbspĀ St. Elmo Creamy Horseradish

  • Ā½ box (about 8 oz) pasta

Directions

  1. Cook pasta: Boil noodles in salted water until al dente. Drain and set aside.

  2. Make the sauce: In the same pot, melt butter over medium heat. Whisk in flour, then slowly add milk. Stir until thickened, then mix in cheese and Creamy Horseradish until smooth.Ā 

  3. Combine & serve: Add pasta to sauce, stir to coat, and serve warm.Ā 
Back to blog