White Cheddar Mac & Cheese

Make this White Cheddar Mac & Cheese recipe using St. Elmo Creamy Horseradish sauce.

INGREDIENTS

• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1½ cups shredded white cheddar cheese
• 4–6 tbsp St. Elmo Creamy Horseradish
• ½ box (about 8 oz) pasta
  

INSTRUCTIONS

1. Cook pasta: Boil noodles in salted water until al dente. Drain and set aside.
2. Make the sauce: In the same pot, melt butter over medium heat. Whisk in flour, then slowly add milk. Stir until thickened, then mix in cheese and Creamy Horseradish until smooth. 
3. Combine & serve: Add pasta to sauce, stir to coat, and serve warm.