Creamy white cheddar macaroni and cheese baked until golden brown and served beside St. Elmo Creamy Horseradish sauce.

White Cheddar Mac & Cheese

White Cheddar Mac & Cheese

White Cheddar Mac & Cheese

Andrea Richter

Cuisine

American

Category

Side Dish

Make this White Cheddar Mac & Cheese recipe using St. Elmo Creamy Horseradish sauce.

Ingredients

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1½ cups shredded white cheddar cheese
  • 4–6 tbsp St. Elmo Creamy Horseradish
  • ½ box (about 8 oz) pasta

Directions

  1. Cook pasta: Boil noodles in salted water until al dente. Drain and set aside.

  2. Make the sauce: In the same pot, melt butter over medium heat. Whisk in flour, then slowly add milk. Stir until thickened, then mix in cheese and Creamy Horseradish until smooth. 

  3. Combine & serve: Add pasta to sauce, stir to coat, and serve warm. 
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