Sweet & Savory Root Beer Glazed Ribs

Sweet & Savory Root Beer Glazed Ribs

Make this Sweet & Savory Root Beer Glazed Ribs recipe using St. Elmo Steak House Seasoning and Root Beer Glaze sauce.


RECIPE

1. Heat Charcoal Grill. Set for indirect cooking, 300˚F. Soak wood chips or chunks for smoking (optional).
2. Use 2 full racks of St. Louis-style pork spareribs, trimmed.
3. Season generously with St. Elmo Seasoning on all sides.
4. Place ribs on grill. Total cook time 2½-3 hours.
5. During last 30 minutes of cooking, baste several times with St. Elmo Root Beer Glaze.
6. Cut and serve with extra St. Elmo Root Beer Glaze.

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