Make this Sweet & Savory Root Beer Glazed Ribs recipe using St. Elmo Steak House Seasoning and Root Beer Glaze sauce.
RECIPE
1. Heat Charcoal Grill. Set for indirect cooking, 300ËšF. Soak wood chips or chunks for smoking (optional).
2. Use 2 full racks of St. Louis-style pork spareribs, trimmed.
3. Season generously with St. Elmo Seasoning on all sides.
4. Place ribs on grill. Total cook time 2½-3 hours.
5. During last 30 minutes of cooking, baste several times with St. Elmo Root Beer Glaze.
6. Cut and serve with extra St. Elmo Root Beer Glaze.