Grilled steak kebabs drizzled with creamy sauce and served with vegetable skewers featuring corn, zucchini, onion, and tomatoes.

Steak Kebabs


INSTRUCTIONS

  1. Make Marinade:Ā To a gallon-sized freezer bag, add steak, garlic, oil, Worcestershire,Ā and Blackened Seasoning. Toss to combine. Refrigerate for at least 30 minutes and up to 8 hours.Ā 
  2. Get the Grill Hot:Ā Most grills need to preheat for at least 10-15 minutes. Preheat to medium - high heat.Ā 
  3. Build Kabobs:Ā Build the steak kabobs on a platter or sheet pan.Ā 
  4. Grill Kabobs:Ā Grill the kabobs until the beef is seared on all sides and cookedĀ to your desired doneness, about 8-10 minutes. Plate the meat and allow it to rest for at least 3 minutes before serving. This will allow the juices to settle in, resulting in a juicier and tastier steak.Ā 

    Ā 

Steak Kebabs

Steak kebabs are a tasty summer dinner with juicy, marinated beef that's sure to please the whole family!

Author
Andrea Richter
Prep Time
15 minutes
Cook Time
50 minutes
Servings
4
Category

Dinner

Cuisine
American Steakhouse

Ingredients

  • 2lb boneless sirloin steak, cut into 1 1/2 inch cubes
  • 4Ā garlic cloves, minced (orĀ 2 teaspoonsĀ pre-minced garlic
  • 1/4 cup Worcestershire sauce
  • 1/3 cup olive oil
  • 1 tbspĀ St. Elmo Blackened Seasoning

Directions

  1. Make Marinade: To a gallon-sized freezer bag, add steak, garlic, oil, Worcestershire, and Blackened Seasoning. Toss to combine. Refrigerate for at least 30 minutes and up to 8 hours.
  2. Get the Grill Hot: Most grills need to preheat for at least 10-15 minutes. Preheat to medium - high heat.
  3. Build Kabobs: Build the steak kabobs on a platter or sheet pan.
  4. Grill Kabobs: Grill the kabobs until the beef is seared on all sides and cooked to your desired doneness, about 8-10 minutes. Plate the meat and allow it to rest for at least 3 minutes before serving. This will allow the juices to settle in, resulting in a juicier and tastier steak.
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