Grilled steak kebabs drizzled with creamy sauce and served with vegetable skewers featuring corn, zucchini, onion, and tomatoes.

Steak Kebabs

Steak Kebabs

Steak Kebabs

Andrea Richter

Servings

4

Prep Time

15 minutes

Cook Time

50 minutes

Cuisine

American Steakhouse

Category

Dinner

Steak kebabs are a tasty summer dinner with juicy, marinated beef that's sure to please the whole family!

Ingredients

  • 2lb boneless sirloin steak, cut into 1 1/2 inch cubes

  • 4Ā garlic cloves, minced (orĀ 2 teaspoonsĀ pre-minced garlic

  • 1/4 cup Worcestershire sauce

  • 1/3 cup olive oil

  • 1 tbspĀ St. Elmo Blackened Seasoning

Directions

  1. Make Marinade: To a gallon-sized freezer bag, add steak, garlic, oil, Worcestershire, and Blackened Seasoning. Toss to combine. Refrigerate for at least 30 minutes and up to 8 hours.

  2. Get the Grill Hot: Most grills need to preheat for at least 10-15 minutes. Preheat to medium - high heat.

  3. Build Kabobs: Build the steak kabobs on a platter or sheet pan.

  4. Grill Kabobs: Grill the kabobs until the beef is seared on all sides and cooked to your desired doneness, about 8-10 minutes. Plate the meat and allow it to rest for at least 3 minutes before serving. This will allow the juices to settle in, resulting in a juicier and tastier steak.
Back to blog