With a trip to the local farmer's market and a few simple steps, you can recreate this Spicy Farmer's Market BLT recipe using St. Elmo Creamy Horseradish sauce.
INGREDIENTS
Sourdough Bread from Native Bread
Heirloom Tomatoes from The Weathered Plow Farm & Greenhouses
Bib Lettuce from The Weathered Plow Farm & Greenhouses
Bacon from Smoking Goose
Snapdragon Triple-Cream Cheese from Tulip Tree Creamery
St. Elmo Creamy Horseradish
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INSTRUCTIONS
1. Wash produce thoroughly in warm water. Pat fully dry.
2. Crisp up the bacon in a skillet over Medium High heat. Save excess fat.
3. Cut sandwich-size slices of tomato and lettuce.
4. Toast bread in the leftover bacon fat.
5. Smear bread with St. Elmo Creamy Horseradish.
6. Assemble, slice, and enjoy.
INSTRUCTIONS
1. Wash produce thoroughly in warm water. Pat fully dry.
2. Crisp up the bacon in a skillet over Medium High heat. Save excess fat.
3. Cut sandwich-size slices of tomato and lettuce.
4. Toast bread in the leftover bacon fat.
5. Smear bread with St. Elmo Creamy Horseradish.
6. Assemble, slice, and enjoy.
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