Shrimp po'boy sandwich loaded with crispy fried shrimp, lettuce, tomato, and remoulade sauce on French bread.

Shrimp Po'Boy Sandwich

Make thisĀ Shrimp Po'BoyĀ recipe usingĀ St. Elmo Steak House Seasoning and RemouladeĀ sauce.Ā 

Tailgate Tips:Ā 
Ā ā€¢ Use mini baguettes or hoagie rolls if you want pre-portioned sandwiches
Ā ā€¢ Serve extra remoulade on the side for dipping


INGREDIENTS
1 18oz box of frozen popcorn shrimp
1 Bottle ofĀ St. Elmo Steak House Remoulade
1 tbspĀ St. Elmo Seasoning plus more for sprinkling
1 loaf French bread
1 large tomato, sliced
Shredded lettuce

INSTRUCTIONS
Cook the Shrimp
Ā ā€¢ according to the package directions
Ā ā€¢ lightly sprinkle the cooked shrimp with St. Elmo Seasoning

Build the Sandwich
Ā ā€¢ Warm the loaf of French bread (foil-wrapped on the grill works great).
Ā ā€¢ Slice lengthwise. Spread remoulade generously on the bottom half.
Ā ā€¢ Layer lettuce, tomato slices, and a big pile of fried shrimp.
Ā ā€¢ Drizzle more remoulade on top, then close with the top half of the loaf.

Slice & Share
Ā ā€¢ Instead of serving one giant sandwich, cut the loaf into 2ā€“3" party-sized sandwiches.
Ā ā€¢ Secure each with a toothpick for easy grabbing.

Shrimp Po'Boy Sandwich

Make thisĀ Shrimp Po BoyĀ recipe usingĀ St. ElmoĀ Steak House SeasoningĀ andĀ RemouladeĀ sauce.

Author
Andrea Richter
Prep Time
10 minutes
Cook Time
15 minutes
Servings
4
Category

Dinner

Cuisine

Seafood

Ingredients

  • 1 18oz box of frozen popcorn shrimp
  • 1 Bottle of St. Elmo Steak House Remoulade
  • 1 tbsp St. Elmo Seasoning plus more for sprinkling
  • 1 loaf French bread
  • 1 large tomato, sliced
  • Shredded lettuce

Directions

  1. Cook the Shrimp
  2. ā€¢ according to the package directions
  3. ā€¢ lightly sprinkle the cooked shrimp with St. Elmo Seasoning
  4. Build the Sandwich
  5. ā€¢ Warm the loaf of French bread (foil-wrapped on the grill works great).
  6. ā€¢ Slice lengthwise. Spread remoulade generously on the bottom half.
  7. ā€¢ Layer lettuce, tomato slices, and a big pile of fried shrimp.
  8. ā€¢ Drizzle more remoulade on top, then close with the top half of the loaf.
  9. Slice & Share
  10. ā€¢ Instead of serving one giant sandwich, cut the loaf into 2ā€“3" party-sized sandwiches.
  11. ā€¢ Secure each with a toothpick for easy grabbing.
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