Shrimp po'boy sandwich loaded with crispy fried shrimp, lettuce, tomato, and remoulade sauce on French bread.

Shrimp Po'Boy Sandwich

Shrimp Po'Boy Sandwich

Shrimp Po'Boy Sandwich

Andrea Richter

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Seafood

Category

Dinner

Make this Shrimp Po Boy recipe using St. Elmo Steak House Seasoning and Remoulade sauce.

Ingredients

  • 1 18oz box of frozen popcorn shrimp
  • 1 Bottle of St. Elmo Steak House Remoulade
  • 1 tbsp St. Elmo Seasoning plus more for sprinkling
  • 1 loaf French bread
  • 1 large tomato, sliced
  • Shredded lettuce

Directions

  1. Cook the Shrimp

  2. • according to the package directions

  3. • lightly sprinkle the cooked shrimp with St. Elmo Seasoning

  4. Build the Sandwich

  5. • Warm the loaf of French bread (foil-wrapped on the grill works great).

  6. • Slice lengthwise. Spread remoulade generously on the bottom half.

  7. • Layer lettuce, tomato slices, and a big pile of fried shrimp.

  8. • Drizzle more remoulade on top, then close with the top half of the loaf.

  9. Slice & Share

  10. • Instead of serving one giant sandwich, cut the loaf into 2–3" party-sized sandwiches.

  11. • Secure each with a toothpick for easy grabbing.
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