With a trip to the local farmer's market and a few simple steps, you can recreate this Rustic Farmer's Market Salad recipe using St. Elmo Steak House Seasoning and Vinaigrette dressing.
INGREDIENTS
Lettuce from The Weathered Plow Farm & Greenhouses
Cherry Tomatoes from The Weathered Plow Farm & Greenhouses
Carrots from The Weathered Plow Farm & Greenhouses
Bacon from Smoking Goose
Roasted Green Beans
Snapdragon Triple-Cream Cheese from Tulip Tree Creamery
St. Elmo Vinaigrette
St. Elmo Seasoning
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INSTRUCTIONS
1. Wash produce thoroughly in warm water. Pat fully dry.
2. Crisp up the bacon in a skillet over Medium High heat.
3. Slice cherry tomatoes, peel the carrots and chop the bacon.
4. Toss lettuce in St. Elmo Vinaigrette and sprinkle with St. Elmo Seasoning.
5. Assemble all produce and protein on top of lettuce and enjoy!Â