Roast Beef Sliders

Make thisĀ Roast Beef SliderĀ recipe usingĀ St. Elmo Creamy Horseradish sauce, and St. Elmo Coarse-Cut Horseradish for an extra kick.

Author
Andrea Richter
Category

Appetizer

Cuisine
American

Ingredients

  • 12 Hawaiian slider rolls
  • 3/4 lb roast beef from the deli sliced thin or shaved
  • 1/4 lb swiss cheese, each slice cut in half
  • 1/2 cup butter, melted
  • St. Elmo Creamy Horseradish
  • St. Elmo Coarse-Cut Horseradish (for an extra kick)

Directions

  1. Assemble: Slice rolls in half and layer the bottoms with roast beef and cheese. Replace tops and line them in a foil tray.
  2. Heat: Brush with melted butter, cover with foil, and heat on the grill (indirect heat) or in a portable oven for 15ā€“20 minutes, until cheese is melted.
  3. Serve: Keep warm in the foil tray and serve with St. Elmo Creamy Horseradish for dipping or drizzling.
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