Pretzel Ring Beer Cheese Dip

Make this Pretzel Ring Beer Cheese Dip recipe using St. Elmo Coarse-Cut Horseradish.

INGREDIENTS

• 1 ¼ cups shredded cheddar cheese (reserve ¼ cup for topping)
• 8 oz cream cheese, softened
• 3 tbsp. St Elmo Coarse-Cut Horseradish
• ¼ cup beer (IPA or light beer)
• Pinch of black pepper
• 1 can (16 oz) refrigerated biscuits
• Optional: chopped chives and coarse salt for garnish

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Mix the dip: In a bowl, combine 1 cup cheddar cheese, cream cheese, horseradish, beer, and black pepper. Stir until smooth and well blended.
3. Shape the ring: Cut each biscuit in half and roll into small balls. Arrange the dough balls around the edge of an oven-safe skillet or baking dish, forming a ring.
4. Add the dip: Spoon the cheese mixture into the center and top with the remaining ¼ cup of cheddar.
5. Bake for 30-35 minutes until biscuits are golden and the dip is hot and bubbly
6. Garnish (optional): Sprinkle with chives and coarse salt. Serve warm and enjoy!