Pretzel Ring Beer Cheese Dip

Pretzel Ring Beer Cheese Dip

Andrea Richter

Cuisine

American

Category

Appetizer

Make thisĀ Pretzel Ring Beer Cheese DipĀ recipe usingĀ St. ElmoĀ Coarse-Cut Horseradish.

Ingredients

  • 1 Ā¼ cups shredded cheddar cheese (reserve Ā¼ cup for topping)

  • 8 oz cream cheese, softened

  • 3 tbsp.Ā St Elmo Coarse-Cut Horseradish

  • Ā¼ cup beer (IPA or light beer)

  • Pinch of black pepper

  • 1 can (16 oz) refrigerated biscuits

  • Optional: chopped chives and coarse salt for garnish

Directions

  1. Preheat oven to 350Ā°F.

  2. Mix the dip: In a bowl, combine 1 cup cheddar cheese, cream cheese, horseradish, beer, and black pepper. Stir until smooth and well blended.

  3. Shape the ring: Cut each biscuit in half and roll into small balls. Arrange the dough balls around the edge of an oven-safe skillet or baking dish, forming a ring.

  4. Add the dip: Spoon the cheese mixture into the center and top with the remaining Ā¼ cup of cheddar.

  5. Bake for 30-35 minutes until biscuits are golden and the dip is hot and bubbly

  6. Garnish (optional): Sprinkle with chives and coarse salt. Serve warm and enjoy!
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