Pimento Jalapeño Poppers
Pimento Jalapeño Poppers
St. Elmo Steak House
20 jalapeño poppers
American
Appetizer
These Stuffed Pimento Jalapeño Poppers pack bold flavor in every bite. Fresh jalapeños are filled with creamy pimento cheese made with St. Elmo Prepared Horseradish, adding the signature kick the restaurant is known for. This appetizer is perfect for Masters watch parties, game days, tailgates, or any gathering that calls for a little extra spice.
Ingredients
10 fresh jalapeños
Optional: 10 slices bacon, cut in half (20 pieces)
Directions
Preheat oven to 400°F and line a baking sheet with parchment paper. Slice jalapeños in half lengthwise and remove the seeds and membranes.
Spoon spicy pimento cheese into each jalapeño half. If using bacon, wrap a half slice around each stuffed pepper and secure if needed.
Arrange poppers on the baking sheet and bake for about 20 minutes, until the peppers soften and the bacon is crisp. For extra browning, broil for 1–2 minutes at the end. Let cool for about 2 minutes before serving.