A bold twist on a Southern classic, thisĀ St. Elmo Spicy Pimento CheeseĀ brings the signature heat ofĀ St. Elmo Prepared HorseradishĀ to a creamy, cheesy spread. Sharp cheddar, sweet pimentos, and a hint of spice come together for the perfect balance of flavor. Serve it chilled as a dip with crackers or vegetables, or spread it on bread to make the ultimateĀ Spicy Pimento Grilled CheeseĀ for watch parties, gatherings, or anytime snacking.
St. Elmo Spicy Pimento Cheese
St. Elmo Spicy Pimento Cheese
A bold twist on a Southern classic, thisĀ St. Elmo Spicy Pimento CheeseĀ brings the signature heat ofĀ St. Elmo Prepared HorseradishĀ to a creamy, cheesy spread. Sharp cheddar, sweet pimentos, and a hint of spice come together for the perfect balance.
- Servings
- 16 Servings
- Category
Party Food
- Cuisine
American
Ingredients
- 2 cups sharp cheddar cheese, freshly grated
- 2 cups white cheddar cheese, freshly grated
- Ā½ cup mayonnaise
- 4 oz cream cheese, softenedĀ
- 4 oz diced pimentos, drained
- 2 tablespoons St. Elmo Prepared Horseradish, or more to taste
- Ā¼ teaspoon garlic powder
- Ā¼ teaspoon onion powder
Directions
- Grate the Cheese: For the best texture and flavor, grate sharp cheddar and white cheddar from block cheese rather than using pre-shredded cheese.
- Mix the Base
- In a mixing bowl, combine the grated cheeses, mayonnaise, cream cheese, St. Elmo Prepared Horseradish, garlic powder, and onion powder. Stir until the mixture is creamy and evenly blended.
- Fold & Chill: Gently fold in the drained pimentos. Cover and refrigerate for at least 1 hour before serving to allow the flavors to develop.