Pimento Chicken Sliders perfect for game day or watch party. Use St. Elmo Prepared Horseradish to add a little heat to this appetizer.

Pimento Chicken Sliders

Pimento Chicken Sliders

Pimento Chicken Sliders

Servings

12 Sliders

Cuisine

American

Category

Game Day

These Spicy Pimento Chicken Sliders combine crispy fried chicken with creamy pimento cheese made with St. Elmo Prepared Horseradish, giving each bite a signature kick of heat and flavor. Perfect for Masters viewing parties, game days, or casual ga...

Ingredients

  • 1 lb chicken Cutlets

  • Spicy pimento cheese

  • Ā½ cup whole milk

  • 2 eggs

  • Ā½ cup all-purpose flour

  • Ā½ cup finely ground cornmeal

  • 1 tbsp Blackened Seasoning

  • Vegetable oil, for frying

  • 12 slide buns

Directions

  1. Heat Oil & Bread the Chicken: Pour about 2 inches of vegetable oil into a skillet and heat over medium. In one bowl, whisk together the milk and eggs. In another bowl, combine the flour, cornmeal, and St. Elmo Blackened Seasoning. Dip each chicken cutlet into the egg mixture, then coat evenly in the flour mixture.

  2. Fry the Chicken: Carefully place the breaded chicken into the hot oil and fry until golden brown and crispy, about 3 minutes per side. Transfer to a paper towelā€“lined plate to drain.

  3. Build the Sliders: Place crispy chicken on the bottom half of each slider bun. Spread spicy pimento cheese with St. Elmo Prepared Horseradish on the top bun, then assemble and serve warm.

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