Izzy Style Peppercorn Steak

Izzy Style Peppercorn Steak

Recreate the signature Izzy Style Peppercorn Steak from Harry & Izzy's at home with a perfectly seared New York strip topped with rich, savory Izzy's Sauce for Steak. Finished with garlic, shallots, and fresh parsley, this steakhouse favorite is an easy yet impressive dinner for any occasion.

Author

Andrea Richter

Category

Dinner

Ingredients

• 1 (14 oz.) New York strip steak
• 1 tbsp. cracked black pepper
• 2 tbsp. vegetable oil, divided
• 1 tbsp. garlic, chopped
• ¼ cup shallot, diced
• ½ cup Izzy's Sauce for Steak
• 1 tbsp. Italian parsley, chopped, plus more for garnish

Directions

1. Remove the steak from the refrigerator 20–30 minutes before cooking. Season generously with cracked black pepper.
2. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Sear the steak for about 4 minutes per side for medium-rare, or cook to your desired doneness. Transfer to a plate and let rest.
3. In a small saucepan, heat the remaining tablespoon of oil over medium heat. Sauté the garlic and shallots until fragrant and lightly golden.
4. Stir in Izzy's Sauce for Steak and the chopped parsley. Heat until warmed through.
5. Spoon the sauce over the rested steak and garnish with additional fresh parsley before serving.