Steak burger topped with melted cheese, lettuce, tomato, grilled onions, and creamy sauce on a toasted bun.

Izzy Steak Burger

Izzy Steak Burger

Izzy Steak Burger

Andrea Richter

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

American Steakhouse

Category

Entree

Make thisĀ Izzy Steak BurgerĀ recipe usingĀ St. ElmoĀ Steak House SeasoningĀ andĀ Izzy's SauceĀ for dipping.

Ingredients

  • 1.5 lb ground beef

  • 4 hamburger buns

  • St. Elmo Seasoning

  • Salt and black pepper

  • Lettuce

  • Tomato

  • Grilled onions

  • Cheese slices (pepper jack cheese or your choice)

  • Izzyā€™s Sauce for dipping

  • Toppings: lettuce, tomato, grilled onions

Directions

  1. Shape the Patties

  2. ā€¢ For burgers: make 4 patties (about 6 oz each).

  3. ā€¢ For sliders: make 12 small patties (about 2 oz each).

  4. Season

  5. ā€¢ Sprinkle both sides with St. Elmo Seasoning, plus a little salt and pepper.

  6. Grill

  7. ā€¢ Place patties on a hot grill or flat top.

  8. ā€¢ Cook 3ā€“4 minutes per side (a little less for sliders).

  9. Sauce + Cheese

  10. ā€¢ Brush with Izzyā€™s Sauce while cooking.

  11. ā€¢ Add cheese slices in the last minute until they melt.

  12. Assemble

  13. ā€¢ Toast buns if possible.

  14. ā€¢ Layer patties with lettuce, tomato, grilled onions, and more Izzyā€™s Sauce.

  15. ā€¢ Serve burgers whole or make them sliders for easy tailgate sharing.
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