1 lb pulled pork, cooked
1 package Pepper Jack cheese
1 bottle St. Elmo Root Beer Glaze
1 package Hawiian Rolls
1. Preheat oven to 350 degrees
2. Mix 1 bottle of St. Elmo Root Beer Glaze with pulled pork
3. Slice rolls in half and assemple sliders: place pepper jack cheese to bottom buns, add pulled pork and top with another layer of cheese
4. Bake for 10 - 15 minutes or until cheese has melted, slice and enjoy!