Pistachios, finely chopped
Chololate or caramel sauce
St. Elmo Espresso Martini
1. Pour 2oz of St. Elmo Espresso Martini in shaker with ice and shake for 20 seconds.
2. On two separate plates, evenly spread chololate or caramel sauce and chopped pistachios.
3. Dip rim of martini glass in sauce then plate of pistachios.
4. Pour Espresso Martini in glass and enjoy!