Espresso martini with a chopped pistachio rim served in a coupe glass beside a bottle of espresso martini cocktail and scattered pistachios.

Espresso Martini with Pistachio Rim

Espresso Martini with Pistachio Rim

Espresso Martini with Pistachio Rim

Andrea Richter

Servings

1

Prep Time

5 minutes

Cuisine

Espresso Martini

Category

Cocktails

Make thisĀ Espresso Martini with Pistachio RimĀ cocktailĀ recipe usingĀ St. ElmoĀ Cocktails Espresso MartiniĀ ready to pour cocktail.

Ingredients

  • Pistachios, finely chopped

  • Chololate or caramel sauce

  • St. Elmo Espresso Martini

Directions

  1. 1. Pour 2oz of St. Elmo Espresso Martini in shaker with ice and shake for 20 seconds.

  2. 2. On two separate plates, evenly spread chololate or caramel sauce and chopped pistachios.

  3. 3. Dip rim of martini glass in sauce then plate of pistachios.

  4. 4. Pour Espresso Martini in glass and enjoy!
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