With a trip to the local farmer's market and a few simple steps, you can recreate this Elote Corn on the Cob recipe.
Corn from My Dad’s Sweet Corn
Chili powder (optional)
St. Elmo Creamy Horseradish
- Slice bottoms from each ear of corn. Microwave for 4 minutes. Shuck corn.
- Cover each ear with butter and pan sear or grill.
- Smear St. Elmo Creamy Horseradish over cooked ears of corn.
- Sprinkle with cotija cheese, cilantro and lime.