With a trip to the local farmer's market and a few simple steps, you can recreate this Elote Corn on the Cob recipe using St. Elmo Creamy Horseradish sauce.
Corn from My Dad’s Sweet Corn
Chili powder (optional)
St. Elmo Creamy Horseradish
1. Slice bottoms from each ear of corn. Microwave for 4 minutes. Shuck corn.
2. Cover each ear with butter and pan sear or grill.
3. Smear St. Elmo Creamy Horseradish over cooked ears of corn.
4. Sprinkle with cotija cheese, cilantro and lime.