Two eggnog espresso martinis topped with creamy cold foam and cinnamon garnish beside a bottle of St. Elmo Espresso Martini and holiday cocktail ingredients.

Eggnog Espresso Martini

Eggnog Espresso Martini

Eggnog Espresso Martini

Andrea Richter

Servings

2

Cuisine

Espresso Martini

Category

Cocktails

Make thisĀ Eggnog Espresso MartiniĀ cocktailĀ recipe usingĀ St. ElmoĀ Cocktails Espresso MartiniĀ ready to pour cocktail.

Ingredients

  • 2oz full fat eggnog

  • 2oz heavy whipping cream

  • 4oz St. Elmo Espresso Martini

  • Cinnamon or nutmeg to garnish

Directions

  1. 1. Whisk eggnog and heavy cream together until it starts to thicken.

  2. 2. Add St. Elmo Espresso Martini to a shaker with ice.

  3. 3. Shake for 10 seconds and strain into a martini glass.

  4. 4. Top with cold foam and garnish with cinnamon, nutmeg or both.
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