Creamy Crab Dip

Creamy Crab Dip

Make this Creamy Crab Dip recipe using St. Elmo Coarse-Cut Horseradish.

Author

Andrea Richter

Prep Time

15 minutes

Cook Time

35 minutes

Servings

8

Category

Appetizer

Cuisine

Coastal

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1 ½ c. shredded cheddar, divided
• ½ c. shredded parmesan, divided
• 2 green onions, thinly sliced, plus more for garnish
• 2 cloves garlic, minced
• 1 tbsp. Dijon mustard
• 2 tsp. Worcestershire
• 2-4 tbsp. St. Elmo Coarse-Cut Horseradish, to taste
• 1 tsp. paprika
• Juice of ½ lemon
• Salt & pepper, to taste
• 1 lb. lump crab meat
• Toasted bread and crackers, for serving

Directions

1. 1. Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar and ¼ cup parmesan using a hand mixer. Add green onion, garlic, mustard, Worcestershire, Coarse-Cut Horseradish, paprika and lemon juice. Mix until well combined. Season with salt and pepper and fold in the crab meat using a rubber spatula.
2. 2. Add dip to a medium oven-safe skillet and top with the remaining ½ cup cheddar and ¼ cup parmesan.
3. 3. Bake until edges are bubbly, and cheese is melted, about 30 minutes.
4. 4. Top with more green onions and serve warm with bread and crackers.