Warm creamy crab dip baked with melted cheddar and parmesan cheese, garnished with green onions and served in a skillet.

Creamy Crab Dip

Creamy Crab Dip

Creamy Crab Dip

Andrea Richter

Servings

8

Prep Time

15 minutes

Cook Time

35 minutes

Cuisine

Coastal

Category

Appetizer

Make thisĀ Creamy Crab DipĀ recipe usingĀ St. ElmoĀ Coarse-Cut Horseradish.

Ingredients

  • 2 (8 oz) packages cream cheese, softened

  • 1 Ā½ c. shredded cheddar, divided

  • Ā½ c. shredded parmesan, divided

  • 2 green onions, thinly sliced, plus more for garnish

  • 2 cloves garlic, minced

  • 1 tbsp. Dijon mustard

  • 2 tsp. Worcestershire

  • 2-4 tbsp. St. Elmo Coarse-Cut Horseradish, to taste

  • 1 tsp. paprika

  • Juice of Ā½ lemon

  • Salt & pepper, to taste

  • 1 lb. lump crab meat

  • Toasted bread and crackers, for serving

Directions

  1. 1. Preheat oven to 375Ā°. In a large bowl, combine cream cheese, 1 cup cheddar and Ā¼ cup parmesan using a hand mixer. Add green onion, garlic, mustard, Worcestershire, Coarse-Cut Horseradish, paprika and lemon juice. Mix until well combined. Season with salt and pepper and fold in the crab meat using a rubber spatula.

  2. 2. Add dip to a medium oven-safe skillet and top with the remaining Ā½ cup cheddar and Ā¼ cup parmesan.

  3. 3. Bake until edges are bubbly, and cheese is melted, about 30 minutes.

  4. 4. Top with more green onions and serve warm with bread and crackers.
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