Golden-brown crab cakes topped with remoulade sauce and served over sautéed vegetables on a white plate.

Crab Cakes

Crab Cakes

Crab Cakes

Andrea Richter

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

Seafood

Category

Dinner

Make this Crab Cakes recipe using St. Elmo Steak House Seasoning and Remoulade sauce.

Ingredients

  • 1 lb. jumbo lump crab
  • 2 tbsp. St. Elmo Seasoning
  • 1 c. St. Elmo Remoulade
  • 1 c. sweet corn
  • ½ c. red bell pepper, diced
  • ½ c. green bell pepper, diced
  • ½ c. red onion, diced
  • ½ c. celery, diced
  • ½ c. carrots, diced
  • 2 oz. olive oil

Directions

  1. 1. In a large bowl, combine jumbo lump crab, 1 tbsp.

  2. St. Elmo Seasoning, celery, carrots and Remoulade.

  3. Shape into 4 patties.

  4. 2. In a large skillet, heat 1 oz. olive oil. Carefully place

  5. crab cakes in hot skillet and cook for 4 minutes on

  6. each side or until golden brown.

  7. 3. In a large skillet, sauté corn, onion and bell peppers.

  8. Season with 1 tbsp. St. Elmo Seasoning.

  9. 4. Plate sautéed vegetables then crab cakes and

  10. top with Remoulade.
Back to blog