1 ½ oz St. Elmo Cherry Vanilla Bourbon
1oz apple cider
½ oz unsweetened cranberry juice
1 tbsp Murray’s Spiced Cherry Preserves
1. Add ingredients to shaker with ice
2. Shake vigorously to break up the preserves
3. Strain over fresh ice in a highball glass
4. Garnish with candied cranberries and apple peel. Enjoy!