Cobb Salad

Cobb Salad

Cobb Salad

Cobb Salad

Andrea Richter

This St. Elmo Seasoned Cobb Salad is a fresh, satisfying meal packed with crisp vegetables, juicy chicken, smoky bacon, blue cheese, and hard-boiled eggs seasoned with St. Elmo Steak House Seasoning. Ready in minutes, it's an easy lunch or light dinner full of classic steakhouse flavor.

Ingredients

  • 6 cups chopped romaine lettuce

  • 2 cooked chicken breasts, sliced or diced

  • 4 strips bacon, cooked and crumbled

  • 2 hard-boiled eggs, peeled and quartered

  • 1 avocado, diced

  • 1 cup cherry tomatoes, halved

  • Ā½ cup crumbled blue cheese

  • Ā¼ cup red onion, thinly sliced

  • St. Elmo Seasoning

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  • ā…“ cup ranch dressing or blue cheese dressing

  • 1ā€“2 teaspoons St. Elmo Steak House Seasoning, plus more to taste

Directions

  1. Prepare the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let stand for 10ā€“12 minutes. Transfer to an ice bath, peel, and quarter.
  2. Assemble the salad: Arrange the romaine on a large serving platter or divide among individual bowls. Top with rows of chicken, bacon, hard-boiled eggs, avocado, tomatoes, blue cheese, and red onion.
  3. Season: Sprinkle St. Elmo Steak House Seasoning evenly over the salad, including a light dusting over the hard-boiled eggs for an extra boost of flavor.
  4. Dress and serve: Stir the St. Elmo Seasoning into the ranch or blue cheese dressing, drizzle over the salad, and serve immediately.
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