Chicken Kebabs with St. Elmo Seasoning & Creamy Horseradish

Chicken Kebabs with St. Elmo Seasoning & Creamy Horseradish

Andrea Richter

Category

Dinner

Fire up the grill and bring bold steakhouse flavor to your backyard with these easy Chicken Kebabs made with St. Elmo Steak House Seasoning and Creamy Horseradish Sauce. The signature St. Elmo Seasoning adds savory heat and classic steakhouse flavor, while the Creamy Horseradish dipping sauce delivers the perfect tangy finish. These grilled chicken kebabs are simple to prepare, high in flavor, and guaranteed to become a go-to grilling recipe all season long.

Ingredients

  • 10ā€ skewers

  • 1 red onion, 1 Ā½ā€ diced

  • 1 red bell pepper, 1 Ā½ā€ chopped

  • 1 yellow bell pepper, 1 Ā½ā€ chopped

  • 1 jalapeƱo, 1 Ā½ā€ chopped

  • 1 lb chicken breast, 1 Ā½ā€ chopped

  • St. Elmo Steak House Seasoning

  • 3 tbsp olive oil

  • St. Elmo Creamy Horseradish Sauce, for dipping

Directions

  1. Heat grill to medium-high heat.

  2. Soak wooden skewers in water for at least 5 minutes to help prevent burning (optional).

  3. Build kebabs by alternating peppers, onion, jalapeƱo, and chicken pieces on each skewer.

  4. Generously season the kebabs with St. Elmo Steak House Seasoning.

  5. Brush grill grates with olive oil.

  6. Grill kebabs for approximately 10ā€“15 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.

  7. Serve with St. Elmo Creamy Horseradish Sauce for dipping and enjoy.
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