With a trip to the local farmer's market and a few simple steps, you can recreate this Blackened Salmon Patty recipe using St. Elmo Steak House Blackened Seasoning and Remoulade sauce.
INGREDIENTS
2 Salmon Patties from Old Major Market
St. Elmo Blackened Seasoning
St. Elmo Remoulade
Bib lettuce
Lemon
Dill
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INSTRUCTIONS
1. Preheat oven to 425 degrees
2. Coat both sides of the salmon patties with oil and St. Elmo Blackened Seasoning.
3. Bake for 8 – 10 minutes then flip. Cook for an additional 5 minutes or until cooked through.
4. On a plate, place bib lettuce under each salmon patty, squeeze lemon juice on top, garnish with a sprig of dill and serve with plenty of St. Elmo Remoulade.