Blackened Salmon Patties

Blackened Salmon Patties

Blackened Salmon Patties

Blackened Salmon Patties

Andrea Richter

With a trip to the local farmer's market and a few simple steps, you can recreate this Blackened Salmon Patty recipe using St. Elmo Steak House Blackened Seasoning and Remoulade sauce.


Ingredients

  • 2 Salmon Patties from Old Major Market

  • St. Elmo Blackened Seasoning

  • St. Elmo Remoulade

  • Bib lettuce

  • Lemon

  • Dill

Directions

  1. Preheat oven to 425 degrees

  2. Coat both sides of the salmon patties with oil and St. Elmo Blackened Seasoning.

  3. Bake for 8 ā€“ 10 minutes then flip. Cook for an additional 5 minutes or until cooked through.

  4. On a plate, place bib lettuce under each salmon patty, squeeze lemon juice on top, garnish with a sprig of dill and serve with plenty of St. Elmo Remoulade.
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