Blackened Fish Tacos

Blackened Fish Tacos

Blackened Fish Tacos

Blackened Fish Tacos

Andrea Richter

Make thisĀ Blackened Fish Tacos recipe usingĀ St. Elmo Steak House Blackened SeasoningĀ andĀ RemouladeĀ sauce.

Ingredients

  • 4 (6-oz.) tilapia filets or other firm white fish

  • 2 tbsp. extra-virgin olive oil

  • St. Elmo Blackened Seasoning

  • St. Elmo Remoulade

  • Corn tortillas

  • Cilantro

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  • 1/2 red cabbage, thinly sliced

  • 2 tbsp. extra-virgin olive oil

  • Juice of 1 lime

  • Kosher salt

  • Freshly ground black pepper

Directions

  1. Slice tilapia or other firm white fish filets lengthwise, across the grain into 1" wide strips.

  2. Lightly oil, then season generously with St. Elmo Blackened Seasoning.

  3. Brown fish in a non-stick skillet over medium heat with 1-2 tbs of oil, 3-5 minutes, turning often. Set aside.

  4. Red Cabbage Slaw - cut red cabbage thinly into slaw to yield 2 cups. Season with salt and pepper to taste. Drizzle with freshly squeezed lime.

  5. Build tacos - place red cabbage slaw onto warmed corn tortillas. Add 1-2 pieces of blackened fish. Top with St. Elmo Remoulade and fresh cilantro. Add a squeeze of fresh lime and more St. Elmo Steak House Blackened seasoning.
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