Blackened baked salmon fillets seasoned with St. Elmo Blackened Seasoning and served over white rice on dark plates.

Baked Salmon with Remoulade

Baked Salmon with Remoulade

Baked Salmon with Remoulade

Andrea Richter

Cuisine

Seafood

Category

Dinner

Make this Baked Salmon recipe using St. Elmo Steak House Blackened Seasoning and Remoulade sauce.

Ingredients

  • 2 (8 oz) salmon filet 

  • St. Elmo Blackened Seasoning (to taste)

  • Remoulade (for serving)

Directions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. Place salmon fillets skin-side down on the baking sheet.

  3. Generously season the salmon with St. Elmo Blackened Seasoning.

  4. Bake for 10–15 minutes, or until the salmon is cooked through and flakes easily.

  5. Serve warm with remoulade on the side.
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