Crafting a Shrimp Tree for the Holidays
Crafting a Shrimp Tree for the Holidays
Andrea Richter
As the holiday season approaches, itās time to think creatively about how to present your food, drinks, and dĆ©cor. One simple yet beautiful way to do this is by crafting shrimp tree. This centerpiece not only adds a touch of whimsy to your appetizer table but also brings a vintage charm.Ā
Ingredients
- Foam Cone: Start with a foam cone, which you can easily find online or at craft stores. This will be the base of your shrimp tree.
- Kale: Fresh kale makes the perfect leafy backdrop for your tree. Its vibrant green color will bring life to your display.
- Shrimp: Cooked shrimp will serve as the ornaments for your tree. Choose medium or large shrimp for the best visual impact.
- Cocktail Skewers: These will be used to attach the kale and hold the shrimp in place.
- St. Elmo Cocktail Sauce: World-Famous dipping sauce to accompany your shrimp.
- Festive Bow: A medium-sized, bow to top off your tree and add a finishing touch.
Directions
- Prepare the Foam Cone:Ā Begin by placing your foam cone on a sturdy plate or platter. This will make it easy to transport to your serving table.
- Create the Leaves:Ā Tear medium-sized pieces of kale into manageable portions. The kale will serve as the leaves of your shrimp tree.
- Assemble the Tree:Ā Using cocktail skewers, spear the pieces of kale into the foam cone, starting from the bottom and working your way up. Overlap the kale pieces slightly to create a full, leafy look.
- Add the Shrimp Ornaments:Ā Once the kale is securely in place, itās time to add your shrimp. Leave enough space on the skewers to hang the shrimp so they hang down, mimicking ornaments on a tree.
- Top with a Festive Bow:Ā To complete your shrimp tree, place a bow at the very top of the foam cone. This ties the whole display together beautifully.
- Serve with Sauce:Ā Finally, place a bowl of St. Elmo Cocktail Sauce at the base of your shrimp tree.