Steak Salad Grilling

Steak and Grilled Romaine Salad

Steak and Grilled Romaine Salad

Steak and Grilled Romaine Salad

Andrea Richter

Bring steakhouse flavors to your backyard with this Steak & Grilled Romaine Salad. Made with St. Elmo Steak House Seasoning and served with St. Elmo Creamy Horseradish Sauce, this hearty grilled salad combines juicy strip steak, charred romaine, toasted baguette, and a creamy Parmesan dressing for an easy dinner or impressive summer meal.

Ingredients

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    • 1 lb. strip loin steak
    • 1 tbsp. St. Elmo Seasoning
    • 2 romaine hearts, halved lengthwise
    • 6 slices (1-inch thick) baguette
    • Ā¼ cup olive oil
    • Kosher salt, to taste
    • Black pepper, to taste
    • Shaved Parmesan, for garnish
    • St. Elmo Creamy Horseradish Sauce, for serving

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    • Ā½ cup mayonnaise
    • 2 tbsp. grated Parmesan cheese
    • 1 tbsp. fresh lemon juice
    • 1 tsp. Worcestershire sauce
    • Kosher salt and black pepper, to taste

    Directions

    1. Preheat the grill to 500Ā°F.
    2. Make the dressing by whisking together the mayonnaise, grated Parmesan, lemon juice, and Worcestershire sauce. Season with salt and pepper to taste. Set aside.
    3. Brush the romaine halves and baguette slices with olive oil, then season lightly with salt and pepper.
    4. Generously season both sides of the strip steak with St. Elmo Seasoning. Grill for 3ā€“4 minutes per side for medium-rare, or until your desired doneness. Transfer to a cutting board and let rest for 5ā€“10 minutes.
    5. Grill the romaine for about 30 seconds per side, just until lightly charred and beginning to wilt. Grill the baguette slices for 1ā€“2 minutes per side until toasted with grill marks.
    6. Slice the rested steak thinly. Arrange the grilled romaine, steak, and toasted baguette on a serving platter. Drizzle with the Parmesan dressing, garnish with shaved Parmesan, and serve with St. Elmo Creamy Horseradish Sauce and any remaining dressing on the side.
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