Make this Steak and Grilled Romaine Salad recipe using St. Elmo Steak House Seasoning and Creamy Horseradish sauce.
INGREDIENTS
1 lb. strip loin
1 tbsp. St. Elmo Seasoning
2 Romaine hearts
6 slices 1” thick baguette
1/4 c. olive oil
Kosher salt, to taste
Black pepper, to taste
1/2 c. mayonnaise
1 tbsp. fresh squeezed lemon juice
1 tsp. Worcestershire
2 tbsp. parmesan, grated
St. Elmo Creamy Horseradish, for dipping
INSTRUCTIONS
1. Preheat grill to 500°
2. In a small dish, combine mayonnaise, grated parmesan, lemon juice and Worcestershire. Season with salt & pepper, set aside.
3. Cut the romaine hearts in half lengthwise. Brush all sides with olive oil and season with salt & pepper.
4. Brush both sides of the baguette slices with olive oil and season with salt & pepper.
5. Season both sides of the steak generously with St. Elmo Seasoning. Cook on the grill for about 3-4 minutes on each side to obtain medium-rare. Remove from grill and let rest while the remaining items are grilled.
6. Place the romaine halves and the baguette on the grill. Cook romaine halves for approximately 30 seconds on each side. The lettuce should be slightly charred and just beginning to wilt. Cook baguette 1-2 minutes on each side. The baguette should be toasted on both sides and slightly charred around the edges.
7. Once the steak has rested, slice thin and build the platter as shown in the picture. Cut the grilled bread into smaller pieces, drizzle the dressing over the romaine hearts and top with shaved parmesan. Serve with Creamy Horseradish and the remaining dressing and in a side vessel.
Enjoy!