There’s nothing like a perfectly roasted turkey — juicy on the inside, golden and crispy on the outside, and packed with flavor. The secret? A simple brine and a touch of St. Elmo Seasoning. Here’s how to make your holiday centerpiece unforgettable.
Step 1: Brine Your Turkey
Brining helps lock in moisture and infuse your bird with rich, savory flavor.
In a large container or brining bag, combine:
- 1 gallon hot water
- 1 cup salt
- ⅓ cup honey
- 2 tbsp whole peppercorns
- 1 clove garlic, smashed
- 5 lemons, halved
Stir until the salt dissolves, then let the mixture cool completely. Submerge your turkey in the brine, cover, and refrigerate for 12–24 hours. This step helps ensure every bite stays tender and juicy.
Step 2: Dry for Crispy Skin
After brining, remove the turkey and pat it completely dry with paper towels.
Step 3: Season Generously
Right before cooking, sprinkle St. Elmo Seasoning generously over the turkey — inside and out.
This signature blend adds bold, savory flavor that complements the natural richness of the bird.
Step 4: Roast to Perfection
Roast your turkey according to its weight and your preferred cooking method — oven-roasted, smoked, or fried — until it reaches an internal temperature of 165°F in the thickest part of the breast.
Let it rest for 15–20 minutes before carving to keep those juices locked in.
Step 5: Serve and Enjoy
Slice, serve, and enjoy the rewards of your work — a turkey that’s juicy, flavorful, and perfectly seasoned with the signature spice of St. Elmo Foods.