Spicy Bloody Mary garnished with shrimp, lemon, and blue cheese olives, served with cocktail sauce, horseradish, and hot sauce on a wooden tray.

Spicy Bloody Mary

Spicy Bloody Mary

Spicy Bloody Mary

Andrea Richter

Prep Time

10 minutes

Cuisine

Bloody Mary

Category

Cocktails

Make this Spicy Bloody Mary recipe using St. Elmo Steak House Seasoning, Cocktail Sauce, Coarse-Cut Horseradish, and Izzy's Sauce.

Ingredients

  • 2.5oz Vodka
  • 3oz Bloody Mary Mix
  • 1 tsp. St. Elmo Cocktail Sauce
  • 1 tsp. St. Elmo Coarse-Cut Horseradish
  • ½ tsp. Izzy’s Sauce
  • ½ tsp. St. Elmo Coarse-Cut Horseradish liquid
  • 1 tsp. St. Elmo Seasoning

Directions

  1. 1. Fill a 16oz shaker or glass with ice.

  2. 2. Add vodka, bloody mary mix, Cocktail Sauce, Coarse-Cut Horseradish, and Izzy’s Sauce.

  3. 3. Using an empty 16oz glass, pour bloody mary mix back and forth between glasses until all ingredients are mixed well.

  4. 4. Dip the rim of a cold 16oz glass in Horseradish liquid. Then dip the rim in St. Elmo Seasoning.

  5. 5. Pour Bloody Mary mixture into glass.

  6. 6. Garnish with shrimp, lemon wedge, and olives.
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