Blackened salmon bites served with creamy remoulade dipping sauce on a metal tray, garnished with fresh parsley.

Oven Roasted Salmon Bites

Make thisĀ Oven Roasted Salmon BitesĀ recipe usingĀ St. Elmo Steak House blackened seasoningĀ and remouladeĀ sauce.

INGREDIENTS
Salmon Filets
Olive oil
St. Elmo Blackened Seasoning
St. Elmo Remoulade for dipping

INSTRUCTIONS
1. PreheatĀ a broiler to high
2. Slice fresh salmon into 1-inch cubes
3. Drizzle with olive oil and season generously with St. Elmo Blackened Seasoning
4. Broil for 4 - 5 minutes
5. Serve with St. Elmo Remoulade

Oven Roasted Salmon Bites

Make thisĀ Oven Roasted Salmon BitesĀ recipe usingĀ St. Elmo Steak House blackened seasoningĀ and remouladeĀ sauce.

Author
Andrea Richter
Prep Time
10 minutes
Cook Time
10 minutes
Servings
4
Category

Appetizer

Cuisine

Seafood

Ingredients

  • Salmon Filets
  • Olive oil
  • St. Elmo Blackened Seasoning
  • St. Elmo Remoulade for dipping

Directions

  1. 1. Preheat a broiler to high
  2. 2. Slice fresh salmon into 1-inch cubes
  3. 3. Drizzle with olive oil and season generously with St. Elmo Blackened Seasoning
  4. 4. Broil for 4 - 5 minutes
  5. 5. Serve with St. Elmo Remoulade
Back to blog