Blackened salmon bites served with creamy remoulade dipping sauce on a metal tray, garnished with fresh parsley.

Oven Roasted Salmon Bites

Oven Roasted Salmon Bites

Oven Roasted Salmon Bites

Andrea Richter

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Seafood

Category

Appetizer

Make thisĀ Oven Roasted Salmon BitesĀ recipe usingĀ St. Elmo Steak House blackened seasoningĀ and remouladeĀ sauce.

Ingredients

  • Salmon Filets

  • Olive oil

  • St. Elmo Blackened Seasoning

  • St. Elmo Remoulade for dipping

Directions

  1. 1. Preheat a broiler to high

  2. 2. Slice fresh salmon into 1-inch cubes

  3. 3. Drizzle with olive oil and season generously with St. Elmo Blackened Seasoning

  4. 4. Broil for 4 - 5 minutes

  5. 5. Serve with St. Elmo Remoulade
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