Creamy horseradish deviled eggs garnished with chopped chives and paprika on a white serving platter.

Horseradish Deviled Eggs

Horseradish Deviled Eggs

Horseradish Deviled Eggs

Andrea Richter

Servings

6

Prep Time

15 minutes

Cook Time

12 minutes

Cuisine

American

Category

Appetizer

Make thisĀ Horseradish Deviled EggsĀ recipe usingĀ St. ElmoĀ Coarse-CutĀ Horseradish.

Ingredients

  • 6 large eggs

  • Ā¼ c mayonnaise

  • 1-2 tbsp St. Elmo Coarse-Cut Horseradish

  • 1 tsp Dijon Mustard

  • Salt & pepper

  • Chopped chives, for garnish

  • Paprika, for garnish

Directions

  1. 1. Hard boil 6 eggs.

  2. 2. Halve eggs lengthwise and scoop out yolks into medium bowl. Add mayonnaise, St. Elmo Coarse-Cut Horseradish, Dijon mustard, then combine until smooth. Season with salt and pepper.

  3. 3. Spoon or pipe mixture into eggs. Garnish with chives and paprika.
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