Horseradish Deviled Eggs
Horseradish Deviled Eggs
Andrea Richter
6
15 minutes
12 minutes
American
Appetizer
Make this Horseradish Deviled Eggs recipe using St. Elmo Coarse-Cut Horseradish.
Ingredients
- 6 large eggs
- ¼ c mayonnaise
- 1-2 tbsp St. Elmo Coarse-Cut Horseradish
- 1 tsp Dijon Mustard
- Salt & pepper
- Chopped chives, for garnish
- Paprika, for garnish
Directions
1. Hard boil 6 eggs.
2. Halve eggs lengthwise and scoop out yolks into medium bowl. Add mayonnaise, St. Elmo Coarse-Cut Horseradish, Dijon mustard, then combine until smooth. Season with salt and pepper.
3. Spoon or pipe mixture into eggs. Garnish with chives and paprika.