Make this Espresso Martini with Brown Sugar Caramel Rim recipe using St. Elmo Steak House Espresso Martini ready to pour cocktail.
1. Add 1tbsp of caramel to a small plate.
2. Dip rim of martini glass in caramel.
3. Next dip glass rim in a plate of brown sugar, just enough to coat the caramel.
4. Shake 3oz St. Elmo Espresso Martini with ice for 20 seconds.
5. Strain into martini glass.