Espresso martini with a brown sugar caramel rim served in a coupe glass, topped with espresso beans on a dark wood table.

Espresso Martini with Brown Sugar Caramel Rim

Espresso Martini with Brown Sugar Caramel Rim

Espresso Martini with Brown Sugar Caramel Rim

Andrea Richter

Make thisĀ Espresso Martini with Brown Sugar Caramel RimĀ recipe usingĀ St. ElmoĀ Cocktails Espresso MartiniĀ ready to pour cocktail.

Ingredients

Directions

  1. 1. Add 1tbsp of caramel to a small plate.

  2. 2. Dip rim of martini glass in caramel.

  3. 3. Next dip glass rim in a plate of brown sugar, just enough to coat the caramel.

  4. 4. Shake 3oz St. Elmo Espresso Martini with ice for 20 seconds.

  5. 5. Strain into martini glass.
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