Crispy coconut-panko grouper fillets served with sautƩed green beans and tartar sauce on black plates.

Crispy Coconut-Panko Grouper Dinner

Crispy Coconut-Panko Grouper Dinner

Crispy Coconut-Panko Grouper Dinner

Andrea Richter

Servings

4

Prep Time

20 minutes

Cook Time

15 minutes

Cuisine

Seafood

Category

Dinner

Fresh grouperā€” or any mild white fish like cod, halibut, mahi-mahi, snapper, tilapia, or haddockā€”gets coated in coconut-infused panko and pan-fried until golden and crisp. Serve alongside quick sautĆ©ed green beans and finish with St. Elmo Tartar Sauce for a bright, flavorful dinner entrĆ©e.

Ingredients

  • For the Fish

  • 1Ā½ā€“2 lbs grouper (or any firm white fish), cut into 4 portions

  • 1 cup all-purpose flour

  • 2 large eggs, beaten

  • 2 cups panko breadcrumbs

  • Ā½ cup shredded sweetened coconut

  • Kosher salt & black pepper

  • Vegetable oil, for shallow frying

  • St. Elmo Tartar Sauce, for serving

Directions

  1. For the Green Beans

  2. 1 lb fresh green beans, trimmed

  3. 1ā€“2 Tbsp olive oil

  4. 1 garlic clove, minced (optional)

  5. Salt & pepper
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