Creamy mashed potatoes topped with butter and fresh chives served in a white bowl.

Creamy Horseradish Mashed Potatoes

Make this Creamy Horseradish Mashed Potatoes recipe using St. Elmo Coarse-Cut Horseradish and Creamy Horseradish sauce.


INGREDIENTS

  • 3 lbs (about 4 large) Russet potatoes, peeled and chopped
  • ½ cup butter (1 stick)
  • ½ cup sour cream
  • ¼ cup St. Elmo Creamy Horseradish, add more ad needed
  • Salt and black pepper, to taste
  • Optional: chopped chives, St. Elmo Coarse-Cut Horseradish and extra butter for garnish


INSTRUCTIONS

Boil the potatoes: Place peeled and chopped potatoes in a large pot of cold salted water. Bring to a boil and cook for 20–25 minutes, until fork-tender.

Mash and mix: Drain the potatoes, then return them to the warm pot. Add butter and mash until smooth.

Add flavor: Stir in sour cream and St. Elmo Creamy Horseradish until fully combined. Adjust consistency with a little more creamy horseradish cream if needed.

Season: Add salt and pepper to taste. For a bolder flavor, stir in 1–2 tbsp St. Elmo Coarse-Cut Horseradish.

Serve: Spoon into a serving dish, top with a pat of butter, and garnish with chopped chives if desired. Serve warm.

Creamy Horseradish Mashed Potatoes

Make this Creamy Horseradish Mashed Potatoes recipe using St. Elmo Coarse-Cut Horseradish and Creamy Horseradish sauce.

Author
Andrea Richter
Category

Side Dish

Cuisine
American

Ingredients

  • 3 lbs (about 4 large) Russet potatoes, peeled and chopped
  • ½ cup butter (1 stick)
  • ½ cup sour cream
  • ¼ cup St. Elmo Creamy Horseradish, add more ad needed
  • Salt and black pepper, to taste
  • Optional: chopped chives, St. Elmo Coarse-Cut Horseradish and extra butter for garnish

Directions

  1. Boil the potatoes: Place peeled and chopped potatoes in a large pot of cold salted water. Bring to a boil and cook for 20–25 minutes, until fork-tender.
  2. Mash and mix: Drain the potatoes, then return them to the warm pot. Add butter and mash until smooth.
  3. Add flavor: Stir in sour cream and St. Elmo Creamy Horseradish until fully combined. Adjust consistency with a little more creamy horseradish cream if needed.
  4. Season: Add salt and pepper to taste. For a bolder flavor, stir in 1–2 tbsp St. Elmo Coarse-Cut Horseradish.
  5. Serve: Spoon into a serving dish, top with a pat of butter, and garnish with chopped chives if desired. Serve warm.
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