Crab cake sliders on sesame seed buns served on a wooden platter with lemon wedges and a jar of St. Elmo Steak House Tartar Sauce, with a hand holding one slider above the plate.

Crab Cake Sliders

Crab Cake Sliders

Crab Cake Sliders

Andrea Richter

Cuisine

Seafood

Category

Appetizer

These mini crab cake sliders come together easily and deliver big flavor thanks to St. Elmo Steak House Seasoning and St. Elmo Tartar Sauce.

Ingredients

  • 1 lb jumbo lump crab

  • 2 Tbsp St. Elmo Seasoning

  • 1 cup sweet corn

  • Ā½ cup diced red bell pepper

  • Ā½ cup diced green bell pepper

  • Ā½ cup diced red onion

  • Ā½ cup diced celery

  • Ā½ cup diced carrots

  • 2 oz olive oil

  • Slider buns

  • St. Elmo Tartar Sauce, for topping

Directions

  1. 1. Make the Crab Cakes

  2. In a bowl, mix crab, 1 Tbsp St. Elmo Seasoning, celery, carrots, and a spoonful of St. Elmo Tartar Sauce just to bind. Form into small slider-sized patties.

  3. 2. Cook

  4. Heat 1 oz olive oil in a skillet. Cook crab cakes 3ā€“4 minutes per side, until golden.

  5. 3. SautƩ the Vegetables

  6. In the same or a separate skillet, sautƩ corn, onions, and bell peppers in 1 oz olive oil. Season with 1 Tbsp St. Elmo Seasoning.

  7. 4. Build the Sliders

  8. Place crab cakes on slider buns, spoon sautƩed vegetables over top, and finish with St. Elmo Tartar Sauce.
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