Chicken bacon sliders topped with melted cheddar cheese and creamy horseradish sauce on Hawaiian rolls.

Chicken, Bacon, Creamy Horseradish Sliders

Chicken, Bacon, Creamy Horseradish Sliders

Chicken, Bacon, Creamy Horseradish Sliders

Andrea Richter

Servings

12

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

American

Category

Appetizer

Make this Chicken, Bacon & Creamy Horseradish Sliders recipe using St. Elmo Steak House seasoning and creamy horseradish sauce.

Ingredients

  • 1 lb chicken breasts
  • 1/2 lb package bacon
  • 1/2 c cheddar cheese
  • 1/2 c sharp cheddar cheese
  • 2 tbsp St. Elmo Blackened Seasoning
  • 1 bottle St. Elmo Creamy Horseradish
  • 1 package Hawiian Rolls
  • chopped chives, optional
  • 2 tbsp melted butter

Directions

  1. 1. Preheat oven to 350 degrees

  2. 2. Season chicken breasts with St. Elmo Blackened Seasoning then grill or roast. Once cooled, chop chicken

  3. 3. Cook bacon then chop

  4. 4. Slice rolls in half and assemble sliders: generously spared St. Elmo Creamy Horseradish on bottom buns, add chicken, bacon, cheese and chives. Brush top buns with melted butter.

  5. 5. Bake for 10 - 15 minutes or until cheese has melted. Serve with Creamy Horseradish for dipping, slice and enjoy!
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