Crispy buffalo cauliflower bites served on a green tray with creamy horseradish dipping sauce and St. Elmo Creamy Horseradish dressing in the background.

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

Andrea Richter

Cuisine

American

Category

Appetizer

Crispy, spicy, and seriously snackable. This buffalo cauliflower is great party appetizer, and a great vegetarian option that everyone will love. Serve it hot with St. Elmo Creamy Horseradish for the perfect cool, tangy dip.

Ingredients

  • 1 head of cauliflower, cut into florets

  • Ā½ cup Frankā€™s Red Hot Sauce

  • 2 Tablespoons melted butter

  • 1 Tablespoon olive oil

  • 1 Tablespoon fresh lemon juice

  • Ā½ teaspoon garlic powder

  • 1 teaspoon salt (optional)

  • St. Elmo Creamy Horseradish (for dipping)

Directions

  1. Make the buffalo sauce: Whisk together Frankā€™s Red Hot Sauce, melted butter, olive oil, lemon juice, garlic powder, and salt (optional).

  2. Coat the cauliflower: Toss florets in the sauce until evenly coated.

  3. Air fry: Cook at 375Ā°F for 20 minutes, tossing halfway through, until crisp and browned.

  4. Serve: Plate immediately with St. Elmo Creamy Horseradish on the side for dipping.
Back to blog