Blackened Potato Chips

An effortless appetizer to put out for guests, these baked chips are warm, crunchy, and packed with big flavor from St. Elmo Blackening Seasoning.

Ingredients

• Plain potato chips
• 2 Tablespoons cooking oil (avocado oil or olive oil)
• St. Elmo Blackening Seasoning
• Optional: blue cheese crumbles and chives for toppings

Instructions

1. Preheat oven to 350°F
2. In a large bowl, toss potato chips with oil until evenly coated.
   
3. Spread chips on the baking sheet and bake for 10 minutes, until warm and lightly golden.
4. Top with blue cheese crumbles and chives (optional), then serve warm and enjoy!