Crispy blackened potato chips seasoned with St. Elmo Blackened Seasoning and topped with blue cheese crumbles and chives, served warm in a metal tray.

Blackened Potato Chips

Blackened Potato Chips

Blackened Potato Chips

Andrea Richter

Cuisine

American

Category

Appetizer

An effortless appetizer to put out for guests, these baked chips are warm, crunchy, and packed with big flavor from St. Elmo Blackening Seasoning.

Ingredients

  • Plain potato chips

  • 2 Tablespoons cooking oil (avocado oil or olive oil)

  • St. Elmo Blackening Seasoning

  • Optional: blue cheese crumbles and chives for toppings

Directions

  1. Preheat oven toĀ 350Ā°F

  2. In a large bowl, toss potato chips with oil until evenly coated.

  3. Spread chips on the baking sheet and bake forĀ 10 minutes, until warm and lightly golden.

  4. Top with blue cheese crumbles and chives (optional), then serve warm and enjoy!
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