Blackened Chicken Wrap

Blackened Chicken Caesar Wraps

Blackened Chicken Caesar Wraps

Blackened Chicken Caesar Wraps

Andrea Richter

Category

Lunch

Bring bold steakhouse flavor to a classic lunch favorite with these Blackened Chicken Caesar Wraps. Made with St. Elmo Blackened Seasoning, juicy grilled chicken, crisp romaine, parmesan, and creamy Caesar dressing are wrapped in a warm tortilla and finished on the griddle for the perfect crispy bite.

Ingredients

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    • 2 lbs boneless, skinless chicken breasts

    • 2 tbsp olive oil

    • 2ā€“3 tbsp St. Elmo Blackened Seasoning

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    • 4 large flour tortillas

    • 2 heads romaine lettuce, chopped

    • 1 cup shredded Parmesan cheese

    • Caesar dressing, to taste

    • 1 cup croutons, lightly crushed

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    • Ā½ cup Caesar dressing

    • 1 tsp St. Elmo Blackened Seasoning

    Directions

    1. Preheat a Blackstone griddle to medium-high heat and lightly oil the surface.

    2. Coat the chicken with olive oil, season generously with St. Elmo Blackened Seasoning, and let rest for 15ā€“20 minutes.

    3. Cook the chicken for 5ā€“6 minutes per side, or until it reaches an internal temperature of 165Ā°F. Let rest for 5 minutes, then slice thinly.

    4. Warm the tortillas on the griddle for 15ā€“20 seconds per side.

    5. In a large bowl, toss together the chopped romaine, Parmesan, Caesar dressing, crushed croutons, and sliced chicken.

    6. Divide the mixture among the tortillas, wrap tightly, and place seam-side down on the griddle. Cook for 1ā€“2 minutes per side until lightly golden and crisp.

    7. For the dipping sauce, stir together the Caesar dressing and St. Elmo Blackened Seasoning.
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