Recipes
Blackened Salmon Patties
With a trip to the local farmer's market and a few simple steps, you can recreate this Blackened Salmon Patty recipe. INGREDIENTS: 2 Salmon Patties from Old Major MarketSt. Elmo...
Blackened Salmon Patties
With a trip to the local farmer's market and a few simple steps, you can recreate this Blackened Salmon Patty recipe. INGREDIENTS: 2 Salmon Patties from Old Major MarketSt. Elmo...
Blackened Fish Tacos
INGREDIENTS4 (6-oz.) tilapia filets or other firm white fish2 tbsp. extra-virgin olive oilSt. Elmo Blackened SeasoningSt. Elmo Remoulade Corn tortillas CilantroFOR RED CABBAGE SLAW1/2 red cabbage, thinly sliced2 tbsp. extra-virgin...
Blackened Fish Tacos
INGREDIENTS4 (6-oz.) tilapia filets or other firm white fish2 tbsp. extra-virgin olive oilSt. Elmo Blackened SeasoningSt. Elmo Remoulade Corn tortillas CilantroFOR RED CABBAGE SLAW1/2 red cabbage, thinly sliced2 tbsp. extra-virgin...
Shrimp Po Boy
INGREDIENTS1 Bottle of St. Elmo Steak House Remoulade1 lb of medium shrimp, peeled and cleaned1 c corn meal1 c flour1 tbs St. Elmo Seasoning plus more for sprinkling1 tsp paprika1...
Shrimp Po Boy
INGREDIENTS1 Bottle of St. Elmo Steak House Remoulade1 lb of medium shrimp, peeled and cleaned1 c corn meal1 c flour1 tbs St. Elmo Seasoning plus more for sprinkling1 tsp paprika1...
Crab Cakes
Created by Downtown Harry & Izzy’s Executive Chef, Jeff Stoller. INGREDIENTS 1 lb. jumbo lump crab 2 tbsp. St. Elmo Seasoning 1 c. St. Elmo Remoulade 1 c. sweet corn...
Crab Cakes
Created by Downtown Harry & Izzy’s Executive Chef, Jeff Stoller. INGREDIENTS 1 lb. jumbo lump crab 2 tbsp. St. Elmo Seasoning 1 c. St. Elmo Remoulade 1 c. sweet corn...