The local Farmer's Markets are so vibrant and full of life this time of year. It is where nature's bounty is truly celebrated for her incredible varieties of sun-ripened produce, free range meats, farm-fresh cheeses and so much more from local purveyors and specialty artisans.
We sent our team of culinary experts to their local farmer's markets to create some fresh, local recipes that you can make at home. Here is what they bought and how they're putting them to delicious use!
WHAT WE BOUGHT:
- Sourdough Bread
- Heirloom Tomatoes
- Bib Lettuce
- Smoked Bacon
- Triple-Cream Cheese
- Green Beans
- Cherry Tomatoes
- Carrots
- Sweet Corn
- Salmon Patties
WHAT WE'RE MAKING: