Make this Pumpkin Cold Foam Espresso Martini cocktail recipe using St. Elmo Cocktails Espresso Martini ready to pour cocktail.
PUMPKIN CREAM COLD FOAM INGREDIENTS
1 c. heavy cream
1/2 c sweetened condensed milk
3 tbsp pumpkin puree
1 tsp vanilla
2 tsp pumpkin pie spice
INSTRUCTIONS
1. Whip all ingredients together in a bowl until thick
2. Store in fridge for up to 1 week
WAYS TO ENJOY
1. Add 2 tbsp Pumpkin Cream Cold Foam into shaker with ice, add 2oz St. Elmo Espresso Martini, shake and pour into a martini glass
2. Top St. Elmo Espresso Martini with Pumpkin Cream Cold Foam
3. Fill a highball glass with ice, add 2 oz cold brew, 2 oz St. Elmo Espresso Martini and top with Pumpkin Cream Cold Foam